Food Science and Technology Introduction, Degrees, Eligibility, Salary, Required Qualities, Jobs, Â Career & Scope
Definition of Food Technology
Food Science and technology is a field of studies related to production, processing, preservation, packaging and distribution of food all over the world. Our world is facing shortage of food and there is a need to promote the food technology in society. Food Science and Technology is a subject of future as due to increasing population we will have to research in this field for our future generations. Many scientific disciplines like Chemistry, Biology, Physics and Engineering are related to this field.
We need to do more research on processing and preservation of meat, fruits, cooked meal and pulses, vegetables, poultry products, cereals, pickling, fish, eggs, milk and spices. Food processing and preservation industry is an ever booming industry in the world. Their is a massive demand of Halal food all over the world. A food scientist can easily get job in related industry.
Food Technology Introduction, Career, Scope, Degrees, Eligibility & Â Jobs
Scope and Nature of Work
A food technologist checks the raw materials, maintain clean and hygienic conditions and quality of the food at the time of processing and preservation and packaging of food. A food technologist works for quality control and quality assurance of food. He also works in laboratories for research and on development projects. Being a consultant he gives recommendations to manufacturing companies about new and useful packaging, processing and filling techniques. He also strive to ensure the nutritional value of the food.
Degrees, Career, Jobs & Salary
Generally a graduate in this field is given the post of in-charge quality insurance in the industry. Four Year BSc (Hons)/BS is the best degree in the field of food science and technology. Those who want to become researcher or join academia should go for MS/MPhil and PhD. After graduation you can demonstrate your expertise in multiple fields like;
Agricultural provincial and federal government departments
Educational Institutions
Research Institutes
All kinds of food technology industries
Food testing laboratories
Government Health & Food Departments as food inspector
Public and private regulatory and certification institutions
Cottage Industry
Dairy sector
Hotel Industry
Personal Business
Suppliers of food ingredients
Consultancy firms
Talented guys after getting some experience in the field either start their own business of production or marketing and i am sure that you are one of them, so try to understand the various aspects of this other than your specific job for rapid career growth.
Eligibility Criteria For Admission in BSc Food Technology
Applicants must have cleared the FSc. Pre-medical/ALevel or equivalent exam with minimum 50 percent marks.
Required Qualities
Students should have stamina to work in field for long hours as you may have to work in farms, forests and fields.
Good communication skills both in Urdu and English languages is also required.
Interest towards research and nature are also two important required qualities.
Student must be expert in the use of computer for data entry and analysis.
Some times you will have to use fundamental business principles and statistical techniques too in the field.
You must have a creative and analytical mind for analyzing current consumer trends and creating new ideas different products.
Doctor of Nutrition & Dietetics (DND) Career & Scope, Eligibility, Subjects
